Rainbow Rotini Salad

INGREDIENTS

• 448 g colored rotini pasta
• 2 tomatoes, chopped
• 1 green bell pepper, chopped
• 1 onion, chopped
• 1 large cucumber, chopped
• 90 g broccoli florets
• 70 g fresh sliced mushrooms
• 224 g Italian-style salad dressing
• 140 g black olives, pitted and sliced

DIRECTIONS

1. Bring 4 quarts of water to a rapid boil (2 teaspoons of salt can be added, optional). Add rotini. Return water to rapid boil and cook uncovered, stirring frequently, for about 10 to 12 minutes. Drain. Rinse in cold water.
2. Combine cooked pasta with tomatoes, green bell pepper, onion, cucumber, broccoli, mushrooms, olives and Italian salad dressing. Cover and chill. Toss salad before serving.

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